I am loving this new creation:
Spicy Yogurt
1 C Greek/strained yogurt
1/2 C crumbled feta
1 Tbsp lemon juice
1 Tbsp tahini
1 tsp hot sauce (Tapatío is my favorite for this recipe)
Stir ingredients together. Use as topping for falafel, dipping sauce for pita chips, or eat as savory/spicy yogurt (my favorite!).
Variation:
Makes a really yummy meal as a savory yogurt--I added Ras el Hanout Moroccan spices or pureed beans (canned cannellini or garbanzo beans) a couple times and YUM.
No comments:
Post a Comment