Friday, May 24, 2013

Spicy Yogurt Sauce

I am loving this new creation:

Spicy Yogurt

1 C Greek/strained yogurt
1/2 C crumbled feta
1 Tbsp lemon juice
1 Tbsp tahini
1 tsp hot sauce (Tapatío is my favorite for this recipe)

Stir ingredients together. Use as topping for falafel, dipping sauce for pita chips, or eat as savory/spicy yogurt (my favorite!).

Variation:
Makes a really yummy meal as a savory yogurt--I added Ras el Hanout Moroccan spices or pureed beans (canned cannellini or garbanzo beans) a couple times and YUM.

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