Fruity Crab Salad

Menu planning. I'm trying to get more organized about it. Here's an attempt! A new tag called "recipes" where I shall list my very favorite recipe creations so I can easily access them when I need a menu planning fix.

Last night's dinner was a refreshing & fruity paleo salad creation:

2 oranges

2 kiwis

1/2 pint strawberries

1 can lump crab meat

1 head butter lettuce

1/2 C sliced almonds

1/2 C coconut

1 Tbsp grapeseed oil

Chop lettuce. Cut kiwis, strawberries, and one orange into bite-sized pieces. Toss with crab, almonds, and coconut. Dress with the juice of remaining orange and a drizzle of grapeseed oil.